Description
The highly precise 15cm Hana Slicing Knife is ideal for slicing boneless meats, enabling thin, neat cuts. A black pakkawood handle is combined with the construction of the blade, providing comfort, balance and control. Blades in the Hana collection feature a MOVAX stainless steel core, surrounded by two layers of premium stainless steel, with a Rockwell hardness of 58. Forged in Seki, Japan's sword-making capital for over 700 years, each Yaxell knife is expertly crafted using a blend of modern technology and time honoured hand-finishing techniques.Key Features:
- Precise 15cm slicing knife ideal for thin, neat cuts of boneless meats
- MOVAX super stainless steel core clad with stainless steel on both sides for strength and corrosion resistance
- Heat treated for durability with a blade hardness of approx. 58 Rockwell
- Octagonal black pakkawood handle offers comfort, balance and control
- Crafted in the heart of Seki, the Japanese capital for sword and knife-making for over 700 years
- Equip your kitchen with precision tools from the Yaxell Hana range
Construction | 3 layered stainless steel |
Dimensions | 15cm (length) |
Colour | Silver, wood |
Cleaning and care | Hand wash with lukewarm water and mild detergent then wipe to dry thoroughly Store in a well-ventilated place preferably in a knife block, knife case or on a knife strip Maintain by honing with a sharpening rod or grinding with the Yaxell 2 Stage Sharpener |
Warranty | Limited lifetime guarantee covers defects in material and/or craftsmanship (flaws that relate to how the product is made). Excludes wear and tear or misuse. |
Made in | Japan |