Description
For accurate slicing, dicing and mincing, this 16.5cm santoku knife from Yaxell's Blue Breeze range is a versatile choice for prep work. Forged using a traditional three layer method, the blade features a core of Movax Superior steel wrapped in high quality Japanese stainless steel and enriched with chromium, molybdenum and vanadium for added strength and edge retention. Rated 58 on the Rockwell hardness scale, it stays sharp through repeated use and adds control when handling smaller pieces of meat, fish or vegetables. The contoured blue pakkawood handle brings a pop of colour to your kitchen and offers a secure, comfortable grip for total control. Forged in Seki, Japan's sword-making capital for over 700 years, each Yaxell knife is handcrafted by master artisans using time honoured techniques.Key Features:
- Versatile 16.5cm santoku knife ideal for fine slicing, dicing and mincing
- Movax Superior steel core enriched with chromium, molybdenum and vanadium for strength and durability
- Clad in three layers of premium Japanese stainless steel using traditional forging techniques
- Blade hardness of approx. 58 Rockwell for reliable edge retention and everyday performance
- Sharpened by hand for a precise edge, with a 10 degree sharpening angle
- Forged stainless steel bolster offers balance and a secure grip
- Sculpted blue pakkawood handle is water resistant, durable and ergonomically shaped
- Crafted in the heart of Seki, the Japanese capital for sword and knife-making for over 700 years
- Equip your kitchen with precision tools from the Yaxell Blue Breeze range
Construction | Movax Superior steel (core), Japanese stainless steel (blade) and pakkawood (handle) |
Dimensions | Blade length: 16.5cm |
Colour | Blue |
Cleaning and care | Hand wash only and dry immediately Avoid very hard or frozen foods Store in a well ventilated place such as a knife block |
Warranty | Limited lifetime warranty against defects in materials and workmanship |
Made in | Japan |