Description
For exceptionally clean, controlled cuts, this 20cm chef's knife from Yaxell's Blue Breeze range is a robust choice for daily tasks. Boasting a core of Movax Superior steel combined with high quality Japanese stainless steel using a traditional three layer forging method, this knife is enhanced with chromium, molybdenum and vanadium for added edge retention and strength. The 58 Rockwell hardness rating ensures durability and sharpness through thick vegetables and larger cuts of meat, while the contoured blue pakkawood handle adds a pop of colour and provides a secure, comfortable grip for extended use. Forged in Seki, Japan's sword-making capital for over 700 years, each Yaxell knife is handcrafted by master artisans using time honoured techniques.Key Features:
- Reliable 20cm chef's knife for most prep, from chopping herbs to carving meat
- Movax Superior steel core enriched with chromium, molybdenum and vanadium for strength and durability
- Clad in three layers of premium Japanese stainless steel using traditional forging techniques
- Blade hardness of approx. 58 Rockwell for reliable edge retention and everyday performance
- Sharpened by hand for a precise edge, with a 10 degree sharpening angle
- Forged stainless steel bolster offers balance and a secure grip
- Sculpted blue pakkawood handle is water resistant, durable and ergonomically shaped
- Crafted in the heart of Seki, the Japanese capital for sword and knife-making for over 700 years
- Equip your kitchen with precision tools from the Yaxell Blue Breeze range
Construction | Movax Superior steel (core), Japanese stainless steel (blade) and pakkawood (handle) |
Dimensions | Blade length: 20cm |
Colour | Blue |
Cleaning and care | Hand wash only and dry immediately Avoid very hard or frozen foods Store in a well ventilated place such as a knife block |
Warranty | Limited lifetime warranty against defects in materials and workmanship |
Made in | Japan |