Description
Robust and versatile, the 20cm Hana Chef's Knife is suitable for a range of food preparation tasks, including cutting vegetables, meat and fish or finely chopping herbs. The black pakkawood handle, combined with the construction of the blade, provides comfort, balance and control. Blades in the Hana collection feature a MOVAX stainless steel core, surrounded by two layers of premium stainless steel, with a Rockwell hardness of 58. Forged in Seki, Japan's sword-making capital for over 700 years, each Yaxell knife is expertly crafted using a blend of modern technology and time honoured hand-finishing techniques.Key Features:
- Robust 20cm chef's knife ideal for cutting vegetables, meat and fish or finely chopping herbs
- MOVAX super stainless steel core clad with stainless steel on both sides for strength and corrosion resistance
- Heat treated for durability with a blade hardness of approx. 58 Rockwell
- Octagonal black pakkawood handle offers comfort, balance and control
- Crafted in the heart of Seki, the Japanese capital for sword and knife-making for over 700 years
- Equip your kitchen with precision tools from the Yaxell Hana range
Construction | 3 layered stainless steel |
Dimensions | 20cm |
Cleaning and care | Hand wash with lukewarm water and mild detergent then wipe to dry thoroughly Store in a well-ventilated place preferably in a knife block, knife case or on a knife strip Maintain by honing with a sharpening rod or grinding with the Yaxell 2 Stage Sharpener |
Warranty | Limited lifetime guarantee covers defects in material and/or craftsmanship (flaws that relate to how the product is made). Excludes wear and tear or misuse. |
Made in | Japan |